25ml Sailor Jerry’s Spiced Rum
15ml Apricot liqueur
12.5ml passion fruit puree
2 tsp vanilla syrup
50ml pineapple juice
Halved fresh passion fruit
A shot of prosecco or cava to serve
Cocktail shaker
Strainer
Add all of the liquid ingredients into a cocktail shaker.
Fill the shaker with as much cubed ice as you can, then shake it really hard.
Double strain into a chilled martini glass, then garnish with the fresh passion fruit half.
Serve with a shot of chilled prosecco or cava.
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