Gibraltar

MENU

Full New Menu Dessert Bar Kids Vegan/Gluten Free Lunch

KEY:

  • Vegan
  • Dairy Free
  • Nut Free
  • Vegetarian
  • Gluten Free

While You Choose

CHEESY PERU FONDUE

8.2O

Peruvian-style fondue – gooey cheese & amarillo chilli sauce with crispy potato chunks. Perfect to share.

GARLIC FLATBREAD

3.50

Char-grilled flatbread brushed with garlic, chilli & herb butter.
Add cheese for 50p.

HOLY GUACAMOLE ask for

4.50

Make your own & season as you choose, with spice-dusted corn chips.

PÃO DE QUEIJO

3.95

Traditional Brazilian cheese dough balls served with chipotle butter.

CHICHARRÓNES

2.95

Crispy pork crackling dusted with a chilli seasoning,
served with guacamole.

MEXICAN POPPADOMS

3.95

Crispy blue corn tortillas with roasted tomato salsa,habanero & pepper
salsa, green tomatillo & jalapeño salsa

Tapas time

3 DISHES 15.95 | 5 DISHES 25.95

OFFER AVAILABLE UNTIL 7PM EVERY DAY & ALL DAY SUNDAY & MONDAY.

* EXTRA CHARGE FOR NACHO TOPPINGS & GAMBAS

NACHOS ask for

7.95

Corn tortilla chips with melted cheese, topped with pico de gallo salsa, jalapeños, roasted tomato salsa, soured cream & guacamole.

Add a topping – 2.OO each
Shredded chipotle beef / Smoked chipotle chicken / Chilli con carne / Refried black beans (V) / Smoked chipotle jackfruit & beetroot (V)

ALBONDIGAS

6.50

Patagonian-style lamb meatballs with apple, mint, parmesan & a pinch of nutmeg. Braised in a rich tomato, mint & mild chilli sauce & served with ciabatta.

HALLOUMI SKEWERS

5.50

Pan-fried halloumi skewers with oregano & sweet chilli sauce.

CHEESE & MANGO EMPANADAS

5.95

Two crispy pasties filled with brie & mango, served with sticky chilli jam.

CHICKEN COXINHA

5.75

A popular Brazilian snack of smokey chipotle chicken wrapped in potato dough, covered in panko crumb & deep-fried. Served with sticky chilli jam.

DADINHOS

5.95

Our take on a Brazilian favourite, crispy cheesy cubes served with sticky chilli jam.

CHICKEN TACOS ask for

5.75

Two grilled corn & flour tortillas topped with smokey chipotle chicken, pink pickled onions & guacamole.

CHICKEN WINGS

6.95

Marinated jerk wings sauced up with your choice:

Lemon & herb peri-peri [MILD]
Honey peri-peri [WARM]
Spicy BBQ jerk [HOTTER]
Vivo; Flaming hot habanero [HOTTEST]

CALAMARES

6.95

Deep-fried squid in crisp cayenne & cassava crumb with aioli.

SMOKED SALMON TIRADITO

5.95

Smoked salmon dressed in tiger’s milk; a zingy lime, fresh ginger & fruity amarillo chilli spicy dressing. Topped with pink pickled onions, sweet roquito peppers & fresh coriander.

MUSHROOM QUESADILLA

5.95

Tortilla filled with garlicky mushroom, chilli, thyme & cheese, folded, pan-toasted & served with roasted tomato salsa.

CHICKEN QUESADILLA

5.95

Tortilla filled with spicy chicken, peppers, onion & cheese, folded, pan-toasted & served with roasted tomato salsa.

GAMBAS ask for

7.75

Butterflied shell-on prawns cooked in a garlic, lemon & chilli sauce, served with ciabatta. ê add £1 to include in Tapas Time

FIESTA ENSALADA

5.50

Roasted butternut squash, mixed leaves, carrot, cucumber, pink pickled onions, oven-dried tomatoes & fresh avocado, tossed in a poppy seed dressing. Topped with toasted pumpkin seeds, charred corn & roquito peppers.

CRISPY CAULIFLOWER BITES

4.95

Spicy, crispy coated cauliflower with amarillo aioli

PORK ANTICUCHOS

6.25

Roast pork belly skewers with an achiote & tangy Tamarind glaze, topped with pineapple salsa.

Mains from Argentina

It’s all about the traditional tango, succulent grilled meats & a dash of chimichurri to take you from here to Buenos Aires with all the panache of a classic Parrilla (steakhouse).

With award winning burgers & fiery marinated chicken there are options guaranteed to suit everyone.

Prefer Sweet Potato Fries? Just add 50p

BLAZING BIRD ask for

whole 18.95 half 13.95

Marinated jerk chicken, served with slaw & a choice of fries or salad. Sauced-up with your choice:

Lemon & herb peri-peri [MILD]
Honey peri-peri [WARM]
Spicy BBQ jerk [HOTTER]
Vivo; Flaming hot habanero [HOTTEST]

GAUCHO STEAK ask for

19.95

1Ooz sirloin steak sprinkled with ancho chilli salt, served with fresh herb chimichurri, Argentine-style roasted sweetcorn purée & a choice of fries or salad.

GREAT PAIRED WITH: MALBEC RED WINE

BUENOS AIRES BURGER

13.50

Our 6oz Black Angus beef patty, char-grilled & topped with aioli, crisp baby gem lettuce, smoky pork chorizo, caramelised onion, Emmental cheese & fresh herb chimichurri in a toasted brioche bun with slaw & a choice of fries or salad.

BEAN & BEETROOT BURGER

10.50

Black bean & beetroot burger with melted Emmental in a toasted brioche bun smothered in a creamy tomato & gherkin sauce. With beef tomato & baby gem, creamy slaw & a choice of fries or salad.

GREAT PAIRED WITH: ROTHHAMMER REAL GOLDEN ALE

BEEF BURGER

11.95

6oz Black Angus beef patty with caramelised onions, beef tomato & baby gem & tomato-gherkin mayo in a toasted brioche bun. Served with slaw & a choice of fries or salad.

CHICKEN BURGER

11.95

Char-grilled chicken breast with caramelised onions, beef tomato & baby gem in a toasted brioche bun, smothered in a creamy tomato & gherkin sauce. Served with slaw & a choice of fries or salad.

Mains from Mexico

Tantalising dishes with a kick conjure up the mood of Mexico with animated, colourful mariachi & non-stop margaritas.

It’s holiday time with chillies simmering in speciality sauces, our unique sizzling fajita stack & an unrivalled range of richly seasoned classics that brings you the best of Mexico.

CHILLI CON CARNE ask for

12.75

A rich chunky beef & black bean chilli, with spring onion rice & jalapeño buttermilk cornbread. Choose a spiced butter to melt into your chilli:

  • Mild: Cocoa & ancho chilli
  • Medium: Smoky chipotle butter
  • Hot: Habanero & cayenne chilli

VEGGIE CHILLI ask for

9.95

Sweet potato, butternut squash & chickpeas braised with spiced tomatoes, served with spring onion rice, soft wheat tortillas, soured cream & pink pickled onion.

CHICKEN ENCHILADA

12.75

Spicy chicken, pepper, onion & cheese in a rolled tortilla with smoky chipotle sauce, on a bed of spring onion rice with refried beans & topped with cheese.

FAJITA STACKS

16.95

Cooked to order in our special mix of spices, onions & peppers. With guacamole, grated cheese, soured cream, jalapeños, roasted tomato salsa & soft wheat tortillas.

Choose from:

  • Chicken breast strips 16.95
  • Marinated steak strips 17.50
  • Shelled prawns 16.75
  • Portobello mushroom 14.95 (Vegetarian, ask for Vegan)

BURRITOS

10.50

Wheat tortilla stuffed with rice, refried beans, crunchy slaw & cheese with salad, soured cream, guacamole & roasted tomato salsa on the side

Choose from

  • Smoked chipotle pulled jackfruit in a beetroot tortilla 1O.95 (V)
  • Smoked chipotle chicken 11.95
  • Shredded beef braised in chipotle 11.95

VEGGIE ENCHILADA

9.95

Roast butternut squash, red peppers, spinach & cheese in a rolled tortilla with smoky chipotle sauce, on a bed of spring onion rice with refried beans & topped with cheese.

BURRITO BOWLS

Starts at 9.95

Animals in need Foundation

Las Iguanas Gibraltar work with the Animals In Need Foundation to improve the lives of so many abandoned animals. The charity helps to rehome unwanted dogs aiming to provide them with a better quality of life.

Currently, they support various dogs shelters including the Prodean Shelter in La Linea and Los Barrios Dog Pound. They also support the Vet Clinic in Gibraltar

Find out more at www.ainf.gi & their Facebook page Adopt a Rescue Dog (Gibraltar).

Mains from Peru & Beyond

Try our innovative take on remarkable dishes from further afield.

Cuba gives us simple delights from its rich café culture & traditional staple diet.

The Peruvian food scene is one of the most varied & best in the world. It takes influences from Asia, Spain, Italy & West Africa & is the origin of many classic ingredients which our skilled chefs love to cook with.

CAULIFLOWER & CORN QUINOTTO

9.95

A Peruvian-style quinoa risotto with smoked cheese, roasted cauliflower & charred baby corn, topped with puffed quinoa & crispy chilli.

HAVANA CLUB & JERK BBQ RIBS

18.70

Whole rack of fall off the bone pork ribs covered in a sticky rum glaze, topped with crispy onion & chilli, served with slaw & a choice of fries or salad.

DOMINICAN GOAT CURRY ask for

12.95

A spicy Dominican-style goat & scotch bonnet chilli curry with spring onion rice, fried plantain & pink pickled onions.

FIESTA ENSALADA

8.95

Roasted butternut squash, mixed leaves, carrot, cucumber, pink pickled onions, oven-dried tomatoes & fresh avocado, tossed in a poppy seed dressing. Topped with toasted pumpkin seeds, charred corn & roquito peppers.

QUINOA & AVO BOWL

9.95

Full of goodness. Red & white quinoa tossed in a fresh herb salsa with lime, spinach, okra & sultanas. Topped with sliced avocado, pink pickled onion, poppy seed dressing, roasted pumpkin seeds & edible flowers.

CUBAN SANDWICH

10.95

Roasted pork belly, pulled pork, Emmental cheese & ham with sweet mustard & green pickle relish layered in our buttery toasted bun. With slaw & a choice of fries or salad.

Sides

HUMITAS

2.95

Argentine-style roasted sweetcorn purée.

FRIES

3.8O

Curly or Straight-cut fries with creamy aioli.

SWEET POTATO FRIES

3.95

With creamy aioli.

CASSAVA MASH

3.95

Buttery manioc root mash.

CASSAVA FRIES

3.8O

With roasted tomato salsa.

REFRIED BEANS ask for

2.25

With soured cream & cheese.

SWEET PLANTAIN

2.25

Deep-fried sweet plantain.

SPRING GREENS ask for

2.OO

In a garlic & chilli butter.

PATATAS BRAVAS IN BITS

3.95

Deep-fried potato chunks served with smoky chipotle sauce & aioli.

CREAMY SLAW

2.5O

Lime & coriander slaw.

SPRING ONION RICE

2.OO

Lightly seasoned rice with garlic & spring onions.

MIXED SALAD

3.75

Mixed leaf salad with carrot & cucumber ribbons & roquito peppers, in a pequin pepper & agave dressing.

Dips

each 75P any three 1.5O

Roasted tomato salsa, Habanero & roasted red pepper salsa, Green tomatillo & fire roasted jalapeño salsa, Spicy cranberry, Guacamole, Aioli, Soured cream, Herb chimichurri or Pico de gallo.

Dessert

CREAMY CARAMEL CAKE

5.OO

Layers of soaked sponge drizzled with dulce de leche. Topped with caramelised cream & blueberries.

CHURROS

three 4.95 six 7.95

Cinnamon-sugar dusted churros with dips for dunking. Served with a choice of chocolate ganache or dulce de leche (or both, if you order six).

BANANA EMPANADA

5.25

Crisp pastry filled with banana, sweet plantain & dulce de leche. Served with vanilla ice cream & a drizzle of rum-flavoured syrup.

COCONUT ICE CREAM

4.95

Three scoops of our dairy-free coconut ice cream.

MANGO SORBET

4.95

Three scoops of our mango sorbet.

DULCE DE LECHE MACADAMIA CHEESECAKE

5.75

Creamy cheesecake with roasted macadamia nuts & dulce de leche caramel sauce.

TEMBLEQUE

4.75

A creamy, set coconut pudding with mixed berries & mango purée.

CHOCOLATE COCONUT TART

4.95

Warm, spiced chocolate orange sponge brownie. With vanilla ice cream.

BRAZILIAN BRIGADEIRO

4.95

Create your own Brazilian brigadeiro by combining malted nuts, chocolate ganache & vanilla ice cream.

We haven’t listed all of the ingredients in every dish. Any allergies/intolerances? Please let your server know. We aren’t responsible for stolen or lost items • Country of origin indicates style of cooking • We may need to change or withdraw this menu from time-to-time due to local events • Some dishes may contain bones • For parties of 4 or more, an optional 10% service charge will be added to your bill.

Las Iguanas Gibraltar