About us
We live for food, and to bring food alive with an irresistible bolt of Latin American energy.
We rise at the crack of dawn to unload boxes of top-quality, fresh produce.
OUR HISTORY
At Las Iguanas, we aimed to create something special that makes people feel good about themselves and life. Starting small in Bristol in 1991, we quickly became a local favorite with our fresh ingredients, regional food, and passionate service. Adding Latin rhythms and vibrant colors, our diners loved every moment. Now across the UK and in Gibraltar, we stay independent-spirited, driven by our love for what we do. We could be bringing that Latin love to a town near you soon!
LOOKING LATIN
Open our doors, and you open yourself to the colour, chaos and charm of Latin America. Every restaurant is unique. Because each is filled with different treasures from our many visits to our favourite continent, from a piece of artisan furniture to a special dish on the menu. We can’t promise the hazy sun of Copacabana beach – but you’ll find the iconic swirls of the black and white pavement in one restaurant, and the Ipanema pavement in another. And some life-sized Latinos in some others, if you know where to look.
THE TRESURES AND TASTES OF OUR TRAVELS
We love South America. And living the Latin life for real. Learning native recipes and authentic cooking techniques, absorbing design inspiration. Our travels have taken us to some of the most exciting kitchens and markets in South America to see delicious dishes cooked at the table from the freshest ingredients and that’s what we endeavour to bring back with us to the UK and Gibraltar. At Las Iguanas we insist on using fresh ingredients in our kitchens. We make over 30 salsas and sauces by hand each day and our chefs create your food with love and care just like the cooks we’ve met on our travels.
ETHOS
Our mission is simple: to bring authentic South America to every table. We use fresh, high-quality ingredients, sourcing from trusted suppliers, many of whom we've worked with for years. We proudly support South American businesses like Daterra coffee and Magnifica cachaça. Our people are just as important, and we provide top-tier training, recognized with the Investors in People Gold Award. Our inclusive menu offers halal, non-halal, gluten-free, vegetarian, and vegan options, with a commitment to animal welfare. We're also working to improve transparency about our fish sourcing with plans to collaborate with the Marine Stewardship Council.